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    • Appetizers

    • SALMON RILLETTE

      HORSERADISH & LEMON CRÈME FRAICHE, CAPERS, DILL, GREEN GARLIC OIL & TOASTED RYE

      $19

    • MOULES EN CASSOULETTE

      CULTIVATED MUSSELS, SANCERRE, SHALLOTS, THYME & CRÈME FRAÎCHE

      $22

    • SUGAR SNAP PEA SALADE

      PEA SHOOTS, RADISHES, TORN MINT, DILL, RED ONION, PRESERVED LEMON VINAIGRETTE & BUTTERMILK CHIVE YOGURT

      $18

    • SALADE DE CHÈVRE CHAUD

      WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE

      $17

    • FOIE GRAS & DUCK PÂTÉ

      CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

      $20

    • FRENCH ONION SOUP

      BONE BROTH, AMONTILLADO SHERRY, CROUTONS, RACLETTE & GRUYÈRE

      $19

    • TINNED SPANISH SARDINES

      CULTURED SEA SALT BUTTER, PEPPADEW PEPPERS, PARSLEY & RADISH SALADE, LEMON, SOURDOUGH RYE

      $28

    • LOCAL BURRATA

      PICKLED RHUBARB, RADICCHIO, BLOOR ORANGE GEL, PISTACHIO DUKKAH & QUINCE VINEGAR

      $23

    • ESCARGOT BOURGUIGNON

      GARLIC, PARSLEY, BUTTER & PERNOD

      $19

    • YELLOWFIN TUNA CRUDO

      AVOCADO, CUCUMBER, CILANTRO, SOY YUZU & CHARCOAL RICE CRISPS

      $24

    • BELGIAN ENDIVE SALADE

      TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE

      $17

    Sides

    • ARTICHOKE BARIGOULE

      CARROTS, SNAP PEAS & BEURRE BLANC

      $16

    • TRUFFLE FRITES

      PARMESAN, FINES HERB & AIOLI

      $13

    • HARICOTS VERTS

      SHALLOT & SEA SALT BUTTER

      $15

    • SPRING VEGETABLES

      WILD RAMP BUTTER & FINES HERBS

      $15

    • POMMES RISSOLÉES

      PETIT POTATOES, GREEN GARLIC & FINES HERBS

      $14

    • ROASTED MUSHROOMS

      THYME & SEA SALT

      $16

    Entrée

    • RISSOTO PRINTANIÈRE

      SWEET PEAS, SUGAR SNAPS, ASPARAGUS, WILD RAMP BUTTER & PARMESAN

      $32

    • SOLE MEUNIÈRE

      ARTICHOKE BARIGOULE, PETIT CARROTES, SUGAR SNAP PEAS, POMMES ROBUCHON & BEURRE CITRON

      $38

    • VEAL MILANESE

      CELERIAC SLAW, CAPERS, LEMON, SWEET DEW PEPPERS, GREEN GARLIC OIL

      $37

    • BRAISED RABBIT CAVATELLI

      PICHOLINE OLIVES, CONFI TOMATOES, CONFIT LEMON CHILII CRISP, SPRING RAMPS & PARMESAN

      $36

    • FENNEL CRUSTED TUNA*

      ASPARAGUS, HARICOTS VERTS, ARTICHOKE, POTATOES, NICOISE OLIVES, JAMMY EGG, SAUCE VIÈRGE

      $38

    • CHICKEN ROTI

      PEE WEE POTATOES, PETIT CARROTES, MOREL MUSHROOMS & SWEET GARLIC JUS

      $35

    • SEARED DUCK BREAST

      MAITAKE MUSHROOM, SPRING VEGETABLES, MINTED PEA PUREE, MADIERA REDUCTION

      $39

    • FAROE ISLAND SALMON*

      BELUGA LENTIL, FENNEL, PICKLED RHUBARB & RADICCHIO SALADE, SMOKED BEET PUREE, & PINK GRAPEFRUIT PONZU

      $35

    • STEAK FRITES AQUITAINE*

      HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES

      MP $48

    • STEAK FRITES PARISIENNE*

      NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES

      $57

    • AU POIVRE BURGER*

      CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES; CONGAC SAUCE CLASSIQUE

      $29

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Entree

    • MOULES FRITES

      WHITE WINE, SHALLOTS, CRÈME FRAICHE, THYME, POMMES FRITES & TRUFFLE AIOLI

      $28.75

    • ESCARGOT BOURGUIGNON ET SALADE

      GARLIC, PARSLEY, BUTTER, PERNOD; PETITE SALADE

      $19

    • SOUPE AUX CHAMPIGNONS

      PICKLED SHIMEJI MUSHROOMS, TRUFFLE CREMA & CHIVE OIL, PETITE SALADE

      $16

    • NIÇOISE SALADAE

      TINNED YELLOWFIN TUNA, TOMATO, HARICOTS VERTS, ARTICHOKES, POTATO, HARD COOKED EGG, WHITE ANCHOVY & SHERRY-DIJON VINAIGRETTE

      $28

    • SWEET POTATO & RICOTTA GNOCCHI

      LACINATO KALE, HONEYNUT SQUASH, MISO BEURRE NOISETTE, PEPITA SAGE BRITTLE

      $32

    • TRUFFLED OMELETTE

      FINES HERBS, COUNTRY TOAST & PETITE SALADE

      $16

    • FRENCH ONION SOUP ET SALADE

      BONE BROTH, AGED SHERRY, CROUTONS, RACLETTE & GRUYÈRE; PETITE SALADE

      $21

    • FAROE ISLAND SALMON

      BLISTERED BROCCOLINI, BROWN BUTTER CARROT PUREE, CARAMELIZED HAZELNUTS, PRESERVED LEMON

      $35

    • SALADE A LA GRECQUE

      GARLIC OREGANO CHICKEN, CHICKPEAS, KALAMATA OLIVES, FETA, CUCUMBER, TOMATO, RED ONION, ROASTED BELL PEPPER, & BUTTERMILK CHIVE VINAIGRETTE

      $25

    • FOIE GRAS & DUCK PÂTÉ

      CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST

      $20

      dairy, gluten, nuts

    • FALAFEL WRAP

      ROASTED EGGPLANT HUMMUS, LETTUCE, TOMATO, CUCUMBER, RED ONION, CRUMBLED FETA, TAHINI SAUCE & PETITE SALADE

      $16.75

    • DUCK CONFIT SALADE

      BABY KALE, ROASTED BEETS, PEAR & GINGER MISO VINAIGRETTE

      $35

    • CROQUE MADAME*

      FRENCH HAM, GRUYÈRE, DIJON, GRATINÉED BECHAMEL, SUNNY EGG & PETITE SALADE

      $18

    • LE TURKEY CLUB

      OVEN ROASTED TURKEY, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, HERB AIOLI & HAND CUT FRIES

      $19

    • SANDWICH AU CANARD

      DUCK CONFIT, SOUR CHERRY JAM, PICKLED ONIONS, GRUYÈRE & PETITE SALADE

      $20

    • STEAK FRITES AQUITAINE*

      HANGER STEAK, SHALLOT SAUCE, PERIGORD TRUFFLE, WATERCRESS & HAND CUT FRIES

      $47

    • TRUFFLE BURGER*

      CARAMELIZED ONION, SHARP CHEDDAR & TRUFFLE AIOLI ON TOASTED ONION BRIOCHE WITH POMMES FRITES

      $27

    Eggs‎

    • Breakfast Americain

      Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grain

      $15.50

    • Omelette de L'Ouest

      Provençal Ham, Onions, Peppers, and American Cheese

      $15.25

    • Omelette Alsacienne

      Foraged mushrooms, gruyere & thyme

      $16.50

    • Omelette Bacon Cheddar

      Applewood Smoked Bacon & Sharp Cheddar Cheese

      $15

    • Skillet Scramble

      House made boursin cheese, fines herbs, lyonnaise potatoes & 7 grain toast

      $15.50

    • Traditional Benedict

      Poached eggs, canadian bacon, hollandaise*

      $17.25

    • Truffled Mushroom Benedict *

      Poached eggs, roasted mushrooms & truffled hollandaise

      $18.75

    • Smoked Salmon Benedict*

      poached eggs, sauteed spinach & hollandaise

      $19.50

    • Duck Hash & Eggs*

      Confit duck hash, sunny up farm eggs, truff hot sauce & 7 grain toast

      $18.25

    • Avocado Tartine

      Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain

      $16.75

    • Shakshuka

      poached eggs, harissa & tomato braised chickpeas, niçoise olives, spinach & crumbled feta

      $17.50

    • CROQUE MADAME*

      FRENCH HAM, GRUYÈRE, DIJON, GRATINÉED BECHAMEL, SUNNY EGG & PETITE SALADE

      $18

    Sides‎

    • Chocolate Croissant

      Chocolate Hazelnut Croissant

      $7.95

    • Truffled Mac & Cheese

      $12.75

    • Applewood Smoked Bacon

      $7.75

    • Chicken Apple Sausage

      $7.75

    • Lyonnaise Potatoes

      $7

    • Seasonal Fruit

      $8.50

    • Seven Grain Toast or English Muffin

      $3.25

    • Gluten Free English Muffin

      $3.50

    • HARICOTS VERTS

      SHALLOT & SEA SALT BUTTER

      $15

    • Extra Farm Egg

      $3.25

    A La Carte‎

    • Brioche French Toast

      Caramelized Summer Peaches, Feuilletine, Whipped Maple Butter

      $17.50

    • Belgian Waffle

      Blueberry Confiture, Chantilly Cream, Maple Syrup

      $15.25

    • SALADE A LA GRECQUE

      GARLIC OREGANO CHICKEN, CHICKPEAS, KALAMATA OLIVES, FETA, CUCUMBER, TOMATO, RED ONION, ROASTED BELL PEPPER, & BUTTERMILK CHIVE VINAIGRETTE

      $25

    • NIÇOISE SALADAE

      TINNED YELLOWFIN TUNA, TOMATO, HARICOTS VERTS, ARTICHOKES, POTATO, HARD COOKED EGG, WHITE ANCHOVY & SHERRY-DIJON VINAIGRETTE

      $28

    • Salade Cobb

      Tart apple, bacon, roquefort blue cheese, hard cooked egg, tomato, buttermilk ranch vinaigrette & roast chicken

      $26

    • FRENCH ONION SOUP ET SALADE

      BONE BROTH, AGED SHERRY, CROUTONS, RACLETTE & GRUYÈRE; PETITE SALADE

      $21

    • MOULES FRITES

      WHITE WINE, SHALLOTS, CRÈME FRAICHE, THYME, POMMES FRITES & TRUFFLE AIOLI

      $28.75

    • FALAFEL WRAP

      ROASTED EGGPLANT HUMMUS, LETTUCE, TOMATO, CUCUMBER, RED ONION, CRUMBLED FETA, TAHINI SAUCE & PETITE SALADE

      $16.75

    • Aquitaine Burger

      Caramelized onions, sharp cheddar, truffle aioli, brioche roll & hand cut pommes frites

      $25.75

    • FAROE ISLAND SALMON

      BLISTERED BROCCOLINI, BROWN BUTTER CARROT PUREE, CARAMELIZED HAZELNUTS, PRESERVED LEMON

      $35

    Cocktails

    • Bloody Mary

      Pepperoncini, olive, celery, lemon, salt

      $16.80

    • Mimosa

      Fresh Orange Juice, Sparkling Wine

      $16

    • Bellini

      Peach Nectar and Sparkling Wine

      $16

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Espresso Martini

      Fresh brewed espresso, vanilla vodka, irish cream

      $17

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange

      $15

    • Petite Piquant

      Spiced Tequila, Aperol & Lemon

      $16

    Beverages

    • San Pellegrino

      $8.95

    • Evian

      $8.95

    • Coffee / Singe Espresso

      $5.95

    • Cappuccino / Caffe Latte

      $6.95

    • Iced or Hot Tea

      $3.95

    • Fresh Orange / Grapefruit Juice

      $6.95

    Desserts

    • Watermelon Mint Granita

      Orange Blossom & Caramelized Pistachios

      $10.75

    • Chocolate Mousse

      Créme Chantilly & Cocoa Nubbs

      $13

    • Peach & Almond Tart

      Macerated Raspberries, Basil & Creme Chantilly

      $15.75

    • Profiterole Parisiane

      Vanilla Ice Cream & Chocolate Hazelnut Ganache

      $16

    • Crème Brulee

      Tahitian Vanilla Bean

      $12.50

    • Crispy Brioche Bread Pudding

      Belgian Chocolate, Vanilla Bean Ice Cream & Salted Caramel

      $15

    • Assiette De Fromages

      Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast

      $22

    Dessert Wine

    • Muscat Beumes de Venise

      $15

    • Haut Charmes Sauternes

      $14

    Port

    • Graham’s Six Grapes

      $14

    • Graham’s 10 Year Old Tawny Port

      $15

    • Graham’s 20 Year Old Tawny Port

      $22

    • Ramos Pinto 30 Year Old Tawny Port

      $28

    Cognac / Armagnac

    • Pierre Ferrand Ambre

      $19

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $45

    • Hennesy VSOP

      $27

    • Hennessy XO

      $25

    • Sempe VSOP

      $23

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Beer

    • Kronenbourg 1664

      Lager, ABV 5%, France

      $8

    • Founders Porter

      Porter, ABV 6.5%, ML

      $8.50

    • Duvel

      Golden Ale, ABV 8.5%, Belgium

      $12

    • Saison Dupont

      Saison, ABV 6.5%, Belgium

      $12

    • Santilli

      American IPA, ABV 6%, MA

      $9.50

    • Lagunitas "Daytime"

      Session IPA, ABV 4%, CA

      $8.25

    • Von Trapp

      Bohemian Pilsner, ABV 5.4%, VT

      $8.25

    • Wolffer's No. 130 Dry Rose Cider

      Dry Rose, ABV 6.9%, NY

      $12

    • Fat Tire Amber Ale

      Amber Ale, 5.2%, CO

      $7.50

    House Cocktails

    • Fig Manhattan

      Fig-Infused Bourbon, Orange Bitters

      $17

    • Petite Piquant

      House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim

      $15

    • Violet French 75

      London Dry Violet Gin, prosecco, lemon

      $16

    • Paper Plane

      Bourbon, Aperol, Nonino Amaro, Lemon

      $17

    • Cucumber Martini

      vodka, cucumber puree, lychee simple, yuzu

      $19

    • The Boston Fog

      overproof navy rum, pineapple juice, ginger, cardamom simple, lime

      $16.50

    • Mezcal Negroni

      Mezcal, Campari, Vermouth & Chocolate Bitters

      $16

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