Menus
Appetizers
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ROASTED CARROT BISQUE
SHIMEJI MUSHROOMS, CRÈME FRAÎCHE & SMOKED OLIVE OIL
$16
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BELGIAN ENDIVE SALADE
TART APPLE, TOASTED WALNUTS, AGED ROQUEFORT & VINAIGRETTE
$17
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MOULES EN CASSOULETTE
CULTIVATED MUSSELS, SANCERRE, SHALLOTS, CRÈME FRAÎCHE & THYME
$22
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ESCARGOT BOURGUIGNON
GARLIC, PARSLEY, BUTTER & PERNOD
$19
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SALADE DE CHÈVRE CHAUD
WARM BOUCHERON, YOUNG LETTUCES, TOASTED HAZELNUTS & DIJON VINAIGRETTE
$17
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FRENCH ONION SOUP
BONE BROTH, GRUYÈRE, AMONTILLADO SHERRY, CROUTONS & PARMESAN
$20
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DUCK LIVER MOUSSE
SOUR CHERRY CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, COUNTRY TOAST
$19
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SALMON TARTARE
PICKLED BARTLETT PEAR, SOY YUZU, JALAPEÑO, CILANTRO, GARLIC CHILI CRISP & RICE TUILE
$21
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BADGER FLAME BEET SALADE
CARA CARA ORANGES, SHAVED FENNEL, FETA MOUSSELINE, SPICED PUMPKIN SEEDS, POMEGRANATE VINAIGRETTE
$18
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YELLOWFIN TUNA CRUDO*
KUMQUATS, PISTACHIO, PICHOLINES OLIVES, CALABRIAN CHILI, COLD PRESS OLIVE OIL
$24
Sides
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GLAZED BRUSSELS SPROUTS
BACON LARDONS & CIDER GASTRIQUE
$17
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TRUFFLE FRITES
PARMESAN, FINES HERB & AIOLI
$14
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HARICOTS VERTS
SHALLOT & GARLIC HERB BUTTER
$15
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ROASTED KOGINUT SQUASH
HOT HONEY, CAPERS & ROSEMARY
$15
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ROASTED MUSHROOMS
THYME & SEA SALT
$16
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GRATIN DAUPHINOIS
PARMESAN & GRUYÈRE
$17
Entrée
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KOGINUT SQUASH RISOTTO
STRACCIATELLA, HOT HONEY, SPICED PEPITAS, CAPERS & ROSEMARY
$32
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CHICKEN AU VINAIGRE
ORGANIC BONE-IN LEGS, PARMESAN POLENTA, SAUCE LYONNAISE
$35
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DUCK CONFIT GNOCCHI
SWEET POTATO GNOCCHI, BRAISED KALE, TOASTED FENNEL SEED & PARMESAN CREAM
$36
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PAN ROASTED COD
BRAISED WHITE BEANS, LEEKS, SMOKED TROUT CAVIAR & CHIVE BEURRE BLANC
$42
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POUTLET ROTI
OASTED GREEN CIRCLE CHICKEN, GRATIN DAUPHINOIS, ROASTED SHIITAKE & OYSTER MUSHROOMS, MADEIRA JUS
$37
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DUCK L'ORANGE
SEARED BREAST, ROASTED BRUSSELS SPROUTS, BACON LARDONS, KOGINUT PUREE & SAUCE BIGARADE
$43
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FAROE ISLAND SALMON*
GREEN LENTILS, KALE, APPLE BEET SOUBISE, GRAINY MUSTARD CRÈME FRAICHE & CIDER GASTRIQUE
$37
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STEAK FRITES AQUITAINE*
HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES
$52
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STEAK FRITES PARISIENNE*
NY STRIP STEAK, POMMES PURÉE, HARICOTS VERT, GARLIC PARSLEY BUTTER, & SAUCE BORDELAISE
$62
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AU POIVRE BURGER*
CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES, CONGAC CREAM
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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ROASTED CARROT BISQUE
SHIMEJI MUSHROOMS, CRÈME FRAÎCHE & SMOKED OLIVE OIL
$16
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MOULES FRITES
WHITE WINE, SHALLOTS, CRÈME FRAÎCHE & THYME, HAND CUT POMMES FRITES, TRUFFLE AIOLI
$29
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FRENCH ONION SOUP
BONE BROTH, GRUYÈRE, AGED SHERRY, CROUTONS & PARMESAN
$20
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DUCK LIVER MOUSSE
SOUR CHERRY CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, COUNTRY TOAST
$20
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ESCARGOT BOURGUIGNON
GARLIC, PARSLEY, BUTTER, PERNOD
$18
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TRUFFLED OMELETTE
FINES HERBS, COUNTRY TOAST & PETITE SALADE
$17
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SALADE COBB
GARLIC HERB CHICKEN, YOUNG LETTUCES, TART APPLE, BACON, ROQUEFORT, HARD COOKED EGG, TOMATO, AVOCADO, RADISH & BUTTERMILK RANCH
$24
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SALADE GRECQUE
GARLIC MARINATED CHICKEN, CUCUMBER, TOMATO, RED ONION, ROASTED BELL PEPPER, RADISH, KALAMATA OLIVES, FETA, RED WINE VINEGAR & OLIVE OIL
$25
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SALADE NIÇOISE
TINNED ITALIAN TUNA, YOUNG LETTUCES, TOMATO, HARICOTS VERTS, ARTICHOKES, POTATO, KALAMATA OLIVES, HARD COOKED EGG, WHITE ANCHOVY & SHERRY-DIJON VINAIGRETTE
$28
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FALAFEL WRAP
ROASTED EGGPLANT HUMMUS, LETTUCE, TOMATO, CUCUMBER, RED ONION, CRUMBLED FETA, RED WINE VINEGAR, OLIVE OIL & PICKLED JARDINIÈRE
$17
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LE TURKEY CLUB
OVEN ROASTED TURKEY, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, HERB AIOLI & HAND CUT FRIES. ADD AVOCADO 4.75
$19
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PRESSED DUCK SANDWICH
DUCK CONFIT, SOUR CHERRY JAM, DIJON, PICKLED RED ONIONS, GRUYÈRE & PETITE SALADE
$20
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CROQUE MADAME*
FRENCH HAM, GRUYÈRE, DIJON, GRATINÉED BÉCHAMEL, SUNNY EGG & PETITE SALADE
$19
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PETIT STEAK FRITES *
HANGER STEAK, SHALLOT SAUCE, PÉRIGORD TRUFFLE, WATERCRESS & HAND CUT FRIES
$32
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AU POIVRE BURGER*
CRACKED PEPPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON, BRIOCHE, HAND CUT FRITES & COGNAC CREAM SAUCE
$29
•Before placing your order, if a person in your party has a food allergy, please inform your server. Not all ingredients are listed in menu descriptions.
•Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase risk of foodborne illness.
*These items are served Raw, Undercooked, or Cooked to order.
•20% Gratuity will be added to checks for parties of 6 or more.
Eggs
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BREAKFAST AMÉRICAINE
TWO EGGS ANY STYLE, CHOICE OF BACON, CHICKEN SAUSAGE OR CANADIAN BACON, LYONNAISE POTATOES & 7 GRAIN TOAST. ADD NELLIE'S FREE RANGE EGG, ANY STYLE 3.25
$19
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OMELETTE ALSACIENNE*
FORAGED MUSHROOMS, GRUYÈRE & THYME, LYONNAISE POTATOES & 7 GRAIN TOAST
$19
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BACON & CHEDDAR OMELETTE
FINES HERBES, IGGY'S 7 GRAIN TOAST & LYONNAISE POTATOES
$17
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EGGS BENEDICT TRADITIONNEL*
POACHED EGGS, CANADIAN BACON, HOLLANDAISE
$19
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DUCK HASH & EGGS*
DUCK CONFIT HASH BROWN, SUNNY FRIED EGGS, TRUFFLE HOT SAUCE, IGGY'S 7 GRAIN
$21
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SHAKSHUKA*
POACHED EGGS, HARISSA & TOMATO BRAISED CHICKPEAS, KALE, KALAMATA OLIVES, CRUMBLED FETA & 7 GRAIN TOAST
$18
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CROQUE MADAME*
FRENCH HAM, GRUYÈRE, DIJON, GRATINÉED BÉCHAMEL, SUNNY EGG & PETITE SALADE
$19
Sides
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PAIN AU CHOCOLAT
$8
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APPLE WOOD SMOKED BACON
$8
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CHICKEN BREAKFAST SAUSAGE
$10
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LYONNAISE POTATOES
$7
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SEASONAL FRESH FRUIT
$9
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TRUFFLE FRITES
$14
A La Carte
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BRIOCHE FRENCH TOAST
FEUILLETINE ENCRUSTED, SMOKED BACON & WHIPPED MAPLE BUTTER
$18
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BELGIAN WAFFLES
BLACKBERRY GINGER ORANGE COMPOTE & WHIPPED CHANTILLY CREAM
$16
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SALADE NIÇOISE
TINNED ITALIAN TUNA, YOUNG LETTUCES, TOMATO, HARICOTS VERTS, ARTICHOKES, POTATO, KALAMATA OLIVES, HARD COOKED EGG, WHITE ANCHOVY & SHERRY-DIJON VINAIGRETTE
$28
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FRENCH ONION SOUP GRATINÉE
BONE BROTH, GRUYÈRE, AGED SHERRY, CROUTONS, & PARMESAN
$20
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FALAFEL WRAP
ROASTED EGGPLANT HUMMUS, LETTUCE, TOMATO, CUCUMBER, RED ONION, CRUMBLED FETA, RED WINE VINEGAR, OLIVE OIL & PICKLED JARDINIÈRE
$17
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SALADE COBB
GARLIC HERB CHICKEN, TART APPLE, BACON, ROQUEFORT, HARD COOKED EGG, TOMATO, AVOCADO & BUTTERMILK RANCH
$25
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MOULES FRITES
WHITE WINE, SHALLOTS, CRÈME FRAÎCHE & THYME, HAND-CUT POMMES FRITES, TRUFFLE AIOLI
$29
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SALADE GRECQUE
GARLIC MARINATED CHICKEN, CUCUMBER, TOMATO, RED ONION, ROASTED BELL PEPPER, KALAMATA OLIVES, FETA, OREGANO, RED WINE VINEGAR & OLIVE OIL
$25
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ESCARGOT BOURGUIGNON
GARLIC, PARSLEY, BUTTER, PERNOD
$18
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LE TURKEY CLUB
OVEN ROASTED TURKEY, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, HERB AIOLI & HAND-CUT FRIES. ADD AVOCADO 4.75
$19
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PETIT STEAK FRITES*
HANGER STEAK, SHALLOT SAUCE, PÉRIGORD TRUFFLE, WATERCRESS & HAND-CUT FRIES
$32
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AU POIVRE BURGER*
CRACKED PEPPERCORN, ST ANDRÉ CHEESE, WATERCRESS, CORNICHON, BRIOCHE, FRITES & COGNAC CREAM
$29
Cocktails
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Bloody Mary
House Mix, Pepperoncini, Olive, Celery & Lemon
$16.80
Spirit Free $9.80
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Classic Mimosa
Fresh Orange Juice & Sparkling Wine
$16
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Bellini
Peach Purée & Sparkling Wine
$16
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CUCUMBER MARTINI
Tito's Vodka, Cucumber pure, Lychee & Yuzu
$18
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HUGO SPRITZ
Sparkling Wine, St-Germain Liqueur, French Mint
$16
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Espresso Martini
Fresh Brewed Espresso, Vanilla Vodka, Irish Cream
$17
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THE SAINT C
Gunpowder Gin, Rosemary, Grapefruit and Lemon Bitters
$16
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PETITE PIQUANT SOUR
Jalapeño Infused Tequila, Aperol, Lemon, Lime & Salt
$16
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Aperol Spritz
Aperol, Sparkling Rosé, Club Soda, Orange
$15
Beverages
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Evian Still Water & San Pellegrino Sparkling Water
$8.95
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Coffee
$5.95
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Espresso
$5.50
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Double Espresso
$9.95
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Cappuccino / Caffe Latte
$6.50
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Hot Chocolate
$5.95
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Hot Tea
$4.95
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Fresh Orange Juice
$6.95
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Grapefruit Juice
$4.95
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Cranberry Juice
$5.95
Desserts
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Watermelon Mint Granita
Orange Blossom & Caramelized Pistachios
$10.75
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Chocolate Mousse
Créme Chantilly & Cocoa Nubbs
$13
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Peach & Almond Tart
Macerated Raspberries, Basil & Creme Chantilly
$15.75
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Profiterole Parisiane
Vanilla Ice Cream & Chocolate Hazelnut Ganache
$16
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Crème Brulee
Tahitian Vanilla Bean
$12.50
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Crispy Brioche Bread Pudding
Belgian Chocolate, Vanilla Bean Ice Cream & Salted Caramel
$15
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast
$22
Dessert Wine
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Muscat Beumes de Venise
$15
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Haut Charmes Sauternes
$14
Port
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Graham’s Six Grapes
$14
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Graham’s 10 Year Old Tawny Port
$15
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Graham’s 20 Year Old Tawny Port
$22
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Ramos Pinto 30 Year Old Tawny Port
$28
Cognac / Armagnac
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Pierre Ferrand Ambre
$19
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$45
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Hennesy VSOP
$27
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Hennessy XO
$25
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Sempe VSOP
$23
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Beer
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Kronenbourg 1664
Lager, ABV 5%, France
$8
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Founders Porter
Porter, ABV 6.5%, ML
$8.50
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Duvel
Golden Ale, ABV 8.5%, Belgium
$12
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Saison Dupont
Saison, ABV 6.5%, Belgium
$12
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Santilli
American IPA, ABV 6%, MA
$9.50
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Lagunitas "Daytime"
Session IPA, ABV 4%, CA
$8.25
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Von Trapp
Bohemian Pilsner, ABV 5.4%, VT
$8.25
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Wolffer's No. 130 Dry Rose Cider
Dry Rose, ABV 6.9%, NY
$12
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Fat Tire Amber Ale
Amber Ale, 5.2%, CO
$7.50
House Cocktails
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Fig Manhattan
Fig-Infused Bourbon, Orange Bitters
$17
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Petite Piquant
House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim
$15
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Violet French 75
London Dry Violet Gin, prosecco, lemon
$16
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Paper Plane
Bourbon, Aperol, Nonino Amaro, Lemon
$17
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Cucumber Martini
vodka, cucumber puree, lychee simple, yuzu
$19
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The Boston Fog
overproof navy rum, pineapple juice, ginger, cardamom simple, lime
$16.50
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Mezcal Negroni
Mezcal, Campari, Vermouth & Chocolate Bitters
$16